On the savoury side, these “mummy dogs” are eye-catching as well as delicious. Cut thin strips of ready to roll puff pastry and wind them round sausages cut in half – not forgetting the hat! Brush with beaten egg and bake until golden. The mustard drop eyes are the finishing touch.
http://www.ourbestbites.com/2014/10/easy-halloween-party-food/
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